Campylobacter contamination in fresh whole chilled UK-produced chickens at retail: August – December 2016

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چکیده

During the previous survey year (Year 2), a methodological issue arose which meant that our measures were no longer providing a reliable indication of how levels of contamination in chickens at retail were changing over time, or providing like for like comparisons between retailers. This methodological issue is explained in the January-March 16 report: www.food.gov.uk/sites/default/files/campy-survey-report-jan-mar-2016.pdf.

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تاریخ انتشار 2017